A creamy & comforting soup made with ground sausage, kale, and potatoes. Perfect for a cozy meal, this dish can be prepared in both a slow cooker and Instant Pot, making it versatile and easy to enjoy.
1: Heat oil in a large skillet. Add the ground sausage and cook until no longer pink, crumbling as it cooks. Drain any excess grease.
2: Add the sausage, broth, water, potatoes, onion, garlic, salt, pepper, and red pepper flakes to the slow cooker. Stir to mix well.
3: Cook on HIGH for 2-3 hours or LOW for 4-6 hours.
4: Stir in kale and coconut milk. Cover and cook an additional 10-15 minutes or until kale is soft.
5: Garnish with bacon before serving (if using).
6: For Instant Pot: Turn on and select sauté, add oil, ground sausage, and onion; cook for 3-5 minutes until onions are soft and sausage is browned. Drain excess grease if needed.
7: Pour in broth and scrape the bottom of the pot to deglaze.
8: Stir in potatoes, garlic, salt, and pepper.
9: Close the lid and seal the valve. Select high pressure and cook for 20 minutes. Quick release the pressure when done.
10: Turn to sauté and stir in kale and coconut milk. Cook for an additional 5-10 minutes or until kale is softened.
11: Garnish with bacon before serving (if using).
