These crispy sesame salmon bites are marinated and cooked to perfection, offering a deliciously nutty flavor with a bit of heat. The salmon is served with your choice of rice and fresh veggies for a healthy meal.
1: Cut the salmon fillet into cubes and season with garlic powder, ground ginger, kosher salt, and black pepper.
2: In a bowl, whisk together the coconut aminos, honey, toasted sesame oil, Sriracha, and vinegar.
3: Marinate the salmon in the sauce for 20 minutes.
4: Air fry the salmon at 390°F for 6-8 minutes until crispy and golden, flipping halfway through.
5: Alternatively, bake on a lined baking sheet in the oven at 415°F for 10-12 minutes, flipping halfway through.
6: Serve the salmon over your choice of rice and add sliced avocado, edamame, cucumber, and carrots.
7: Garnish with green onions and sesame seeds.
