This recipe for Garlic Parmesan Hash Browns features crispy and flavorful hash browns made from grated russet potatoes, seasoned with garlic powder and egg, and fried to golden perfection. Perfect as a snack or side dish!
1: Peel and cut the potatoes into big chunks.
2: Parboil the potatoes for 10 minutes in salt water.
3: Drain and set aside the potatoes.
4: Once the potatoes are cooled, grate them.
5: In a mixing bowl, add the grated potatoes.
6: Season with salt, pepper, and garlic powder.
7: Add egg and corn starch and mix well.
8: Make oval shapes and place them onto parchment paper.
9: Freeze for 30 minutes.
10: In a pan, add oil on medium-high heat.
11: Fry the hash browns, cooking each side until golden brown, about 5-6 minutes per side.
12: Once cooked, remove from the pan onto a cooling rack.
13: Garnish with grated Parmesan cheese and serve warm.
