A refreshing and simple cilantro lime pasta salad featuring fresh seasonal veggies and avocado, tossed in a zesty dressing. Perfect for summer dining, with optional cotija cheese for added flavor.
1: Make the dressing by adding dressing ingredients to a food processor and blend until smooth. Store in the refrigerator.
2: In a large bowl, combine the cooled pasta, corn kernels, tomatoes, onion, and cilantro.
3: Pour your desired amount of dressing over the salad and toss until fully coated.
4: Serve immediately topped with diced avocado and cotija cheese if using.
