These Chipotle Shrimp Tacos are perfect for hosting and sharing. They feature shrimp seasoned with a blend of spices, served with a delicious mango salsa and creamy avocado sauce.
1: Defrost and rinse shrimp; remove the tail and butterfly shrimp; pat it really dry.
2: Season shrimp with olive oil, smoked paprika, paprika, cumin, chipotle powder, salt, and crushed garlic cloves; mix well and let marinate.
3: To make mango salsa, chop mango, Fresno chile, cilantro, and red onion; mix with lime juice and salt.
4: To make the Avocado Crema, add all ingredients except for sour cream to a food processor and process, then mix with sour cream.
5: Sear shrimp on a skillet for about 1-2 minutes per side depending on the size of shrimp.
6: Char tortillas, assemble the tacos, and enjoy!
