1: Add all oat ingredients to a bowl or jar. Stir well and refrigerate for a minimum of 1 hour.
2: Microwave white chocolate in 30-second increments in a small bowl. Mix in with Greek yogurt and room temperature cream cheese. Use a whisk to get rid of lumps.
3: Remove oats from the refrigerator, and pour cream cheese ganache overtop. Put back in the fridge overnight to set.
4: In the morning, top with more carrot shreds and pecan pieces. Enjoy!
