Zucchini Sliders made with seasoned grassfed ground beef and lightly charred zucchini topped with cheddar cheese. This recipe highlights the use of fresh zucchini, which is nutritious and perfect for summer meals.
1: Thoroughly rinse your zucchini and pat the excess moisture with a towel.
2: Carefully cut off the ends and slice the zucchini into 1/2-inch thick rounds.
3: Sprinkle rounds with a tiny bit of salt and pepper, then set aside on paper towels.
4: In a medium bowl, combine ground beef and all seasonings; stir until well combined.
5: Shape your ground beef into 8 equal sized mini-patties, about 1-inch thick.
6: Gently pat zucchini rounds dry with paper towels.
7: Lightly grease a large skillet with avocado oil cooking spray and heat over medium-high heat.
8: Add sliced zucchini rounds, cook until slightly charred, about 1-2 minutes per side.
9: Set zucchini aside on a plate.
