Zucchini Roll Lasagna

1: Drizzle zucchini with olive oil and season with sea salt and black pepper. Lay flat on a baking sheet and bake at 400 F for 5 minutes, or until tender. Remove from oven and set aside.

2: In a large bowl, combine 1/4 cup mozzarella, parmesan, egg, spinach, garlic powder, and salt; mix well.

3: Pour 1/4 cup marinara sauce into the bottom of an 8 x 8 pan. Using your hands, place 1 tablespoon cheese mixture at the end of a zucchini ribbon and carefully roll it up; place in pan and repeat until pan is full.

4: Top with remaining 1/2 cup marinara and 1/2 cup mozzarella. Bake for 10 minutes, or until warm and bubbly.