Zucchini Low Carb Grilled Cheese | Fit Healthy Recipes
Zucchini Low Carb Grilled Cheese
15 mins prepServes 4
A delicious and low-carb alternative to traditional grilled cheese made with zucchini, egg, and cheese. Perfect for anyone watching their carbs but still craving a cheesy treat.
1: After shredding the zucchini, squeeze all excess moisture from them using paper towels.
2: In a large bowl, combine the grated zucchini, egg, Parmesan cheese, green onions, tapioca starch, and season with salt and pepper until incorporated.
3: In a large skillet, drizzle with vegetable oil to almost coat the bottom and heat on medium-high.
4: Scoop about 1/4 cup of the mixture onto the pan and flatten it using a spatula to make it thin.
5: Lower heat to medium and cook each patty for 5-7 minutes per side.
6: Remove the patties and place them on a plate lined with paper towels to absorb excess oils.
7: Clean the pan and transfer one patty back to the pan, top with shredded cheddar cheese, and cover with another patty.
8: Cook until the cheese is melted.
9: Repeat and serve immediately.
