1: Preheat oven to 400°F/200°C.
2: Using a box grater, grate the zucchini on the coarse side.
3: Transfer the grated zucchini to a large bowl and sprinkle with salt. Mix and set aside for 20 minutes.
4: Transfer the zucchini to a kitchen towel and strain the excess liquid into a bowl.
5: Place the zucchini back in the bowl and mix in chives, parmesan, oregano, garlic powder, black pepper, and egg.
6: Portion the zucchini mixture into 6 even hash brown patties on a parchment-lined baking sheet.
7: Bake for 35 minutes, until golden brown.
8: Cool the hash browns for 10-15 minutes to set.
9: Serve with desired dipping sauce.
10: Enjoy!
