Zucchini Breadsticks

Name: Zucchini Breadsticks
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 4
Ingredients: zucchini; egg; mozzarella cheese; Italian seasoning; almond flour; Parmesan cheese; parsley

15 mins prepServes 4

Zucchini crust 'bread' topped with cheese serves as a low-carb alternative to traditional breadsticks. This recipe combines shredded zucchini, mozzarella, Parmesan cheese, and almond flour, resulting in a cheesy and flavorful dish that is quick to prepare and bake.

4 servings

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Instructions

1: Preheat oven to 450°F and line a large baking sheet with parchment paper.

2: Set zucchini in a large bowl and let sit for 10-15 minutes.

3: Drain excess water from the zucchini bowl.

4: Wring dry 1/2 cup of zucchini at a time in a towel, repeat until all zucchini is drained, yielding about 1 cup.

5: Mix zucchini, egg, 1/4 cup mozzarella cheese, seasoning, and flour in a mixing bowl until combined.

6: Spread the mixture onto the baking sheet to form a rectangle (approximately 9 inches by 7 inches and just under 1/4 inch thick).

7: Bake for about 15 minutes or until edges are golden and both sides are cooked.

8: Carefully flip the crust over and sprinkle with 3/4 cup mozzarella and 1/4 cup Parmesan cheese.

9: Lower oven temperature to 425°F and bake for an additional 8-10 minutes or until cheese is melted and blistered.

10: Optionally, sprinkle fresh chopped parsley on top, slice, and serve.

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Zucchini Breadsticks

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