1: In a bowl, whisk together all the ingredients except for the sliced strawberries until smooth.
2: Spread the mixture into an even layer in a 6” or 8” baking dish lined with parchment paper.
3: Place the sliced strawberries over the yogurt mixture.
4: Place in the freezer to chill for about 35 minutes until the bark becomes solid.
5: Break or slice into pieces and serve or store in the freezer in an airtight container.
