Wild Mushrooms & Ricotta Toast | Fit Healthy Recipes
Wild Mushrooms & Ricotta Toast
10 mins prepServes 2
A simple and delicious breakfast or lunch option featuring pan-fried wild mushrooms and creamy ricotta spread on toast, perfect for any time of the day. Topped with chives and a squeeze of lemon, it's a delightful treat.
1: Sauté wild mushrooms in a drizzle of olive oil on medium heat.
2: Add a knob of butter, salt, pepper, minced garlic clove, and sprigs of thyme.
3: Fry the mushrooms until golden and finish off with a squeeze of lemon juice.
4: Spread ricotta on toast and top with the mushrooms and a sprinkle of chives.
