This Whole Roasted Cauliflower is drizzled with olive oil and accompanied by cherry tomatoes, onion, and garlic, then baked until tender. It's garnished with parsley and topped with optional grated Parmesan cheese for added flavor.
1: Preheat the oven to 400°F.
2: Cut off the bottom of the stem of the cauliflower and break off any of the outer leaves.
3: Carefully cut out the hard core of the cauliflower, leaving the main stem intact.
4: Place the cauliflower in a Dutch oven and drizzle olive oil over it, using your hands to evenly coat.
5: Place the cauliflower, core side down, and add cherry tomatoes, onion, and garlic around it.
6: Pour white wine and add butter over the cauliflower.
7: Cover and bake in the oven until tender when pierced with a knife, around 45 minutes.
8: Remove from the oven, cut the cauliflower, spoon the sauce over it, and garnish with parsley and grated parmesan.
