White Choc Strawberry Cookies

1: Preheat oven to 180°C.

2: To a large mixing bowl, add pea protein, oats, baking soda, and baking powder, and stir to combine.

3: Pour in the yoghurt, milk, and nut butter until thoroughly combined into a dough.

4: Fold through the white chocolate chips and strawberries.

5: Using your hands, mould the dough into 5 even-sized cookies.

6: Place on a lined oven tray, and bake for 15-20 minutes, or until golden brown.

7: Enjoy while fresh out of the oven, or allow to cool completely before storing. Or sandwich between your favourite ice cream!