WHITE CHICKEN LASAGNA is satisfying, comforting, flavorful and boasts towering layers for the ultimate flavor and texture! It features classic ingredients and a rich Alfredo sauce, perfect for a delicious meal.
1: Place lasagna noodles into the bottom of a long pan and pour hot tap water over them until submerged; let soak for at least 30 minutes.
2: In a large bowl, add all Ricotta Filling ingredients and mix until combined; set aside.
3: Preheat oven to 350 degrees F.
4: For the Alfredo Sauce, melt 5 tablespoons butter in a large skillet over medium heat, then whisk in flour and garlic; cook for 2 minutes.
5: Turn heat to low and gradually whisk in half and half, chicken broth, and all spices/seasonings; bring to a boil while whisking constantly then reduce heat to medium and simmer until thickened, about 5 minutes.
6: Remove from heat and whisk in Parmesan cheese until melted, then stir in chicken until well combined; add additional milk if needed to thin.
7: Lightly grease a deep 9x13 pan. Spread 1 cup Alfredo sauce in the bottom of the prepared pan.
8: Place 4 dried-off noodles lengthwise and part of a 5th noodle on top to cover, then spread with 1/3 of the ricotta cheese mixture and top with 1 cup mozzarella cheese.
