Whipped Ricotta & Rosemary Dip

1: Preheat oven to 400F°. Add tomatoes to a small baking dish and top with olive oil, rosemary, salt, pepper, and garlic. Mix together and bake for 20 minutes.

2: In a food processor, add ricotta cheese, olive oil, and cooking cream. Process for 1-2 minutes. Remove lid and add honey, rosemary, lemon zest, salt, and pepper. Process for another 1-2 minutes until mixture is combined. Plate the whipped ricotta dip.

3: Remove tomatoes from the oven and top in the center of the dip. Drizzle the oil from the tomatoes all over the dip and garnish with fresh rosemary and black pepper.

4: Serve with grilled bread, pita chips, or crackers.