These watermelon popsicles are a refreshing summer treat made with watermelon, dairy-free yogurt, kiwi, and blueberries or chocolate chips. Perfect for hot days, these layered popsicles are easy to make and deliciously sweet.
1: Cut up half of a watermelon and scoop out the insides.
2: Blend the watermelon in a blender.
3: Pour the blended watermelon into the popsicle molds, filling them to about 3/4 of the mold.
4: Optionally, add chocolate chips or blueberries to mimic watermelon seeds.
5: Freeze the watermelon layer.
6: Add a 1/4 inch thick layer of dairy free yogurt on top of the frozen watermelon layer.
7: Freeze again after adding the yogurt layer.
8: Blend a few kiwis and add a layer of blended kiwi to each popsicle until it reaches the top of the mold.
9: Insert the popsicle sticks and freeze one last time.
10: Once fully frozen, enjoy your refreshing watermelon popsicles.
