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Vietnamese Summer Rolls | Fit Healthy Recipes

Vietnamese Summer Rolls

Vietnamese Summer Rolls

15 mins prepServes 4

These Vietnamese summer rolls are quick, easy to make, healthy, and delicious! You can customize them with your favorite fillings such as prawns, carrot, cabbage, avocado, and fresh herbs. They are served with a tasty peanut dipping sauce made from crunchy peanut butter, soy sauce, rice vinegar, lime juice, honey, garlic, ginger, and water. Enjoy these fresh rolls as a light meal or snack!

4 servings

What you need

crunchy peanut butter

2 tbsp crunchy peanut butter

fresh mint

1 bunch fresh mint

cabbage

1 head cabbage

carrot

rice vinegar

1 tbsp rice vinegar

honey

1 tbsp honey

ginger

rice paper

water

1 splash water

garlic clove

1 clove garlic clove

lime juice

1 fl oz lime juice

fresh coriander

1 bunch fresh coriander

avocado

soy sauce

1 tbsp soy sauce

rice noodles

1 oz rice noodles

sesame seed

1 oz sesame seed

raw prawns

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Instructions

1: Mix the peanut butter, soy sauce, rice vinegar, lime juice, honey, minced garlic, grated ginger, and a splash of water together to make the dipping sauce.

2: Dip rice paper sheets in cold water for a few seconds until softened. Don't over soak them as they will continue to soften.

3: Fill the softened rice paper with your choice of fillings like prawns, carrot, cabbage, avocado, mint, coriander, and sesame seeds.

4: Roll them tightly and serve with the peanut dipping sauce on the side or inside the rolls.

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