Vegan Zucchini Ricotta Roll Ups

1: Remove tofu from package and wrap the tofu block in 2 paper towels. Squeeze for 10 seconds then break apart tofu into your food processor.

2: To the food processor, add salt, lemon juice, nutritional yeast, and garlic powder. Pulse 6-10 times until you reach the consistency of ricotta cheese. Taste and adjust salt and seasonings as needed.

3: Preheat oven to 400°. Slice zucchini lengthwise into 1⁄8” thick strips using a vegetable peeler.

4: Spread marinara sauce onto the bottom of an oven-proof skillet; set aside.

5: Spread 1 tablespoon of the ricotta mixture evenly along each zucchini slice. Roll up and place in the prepared skillet; repeat with remaining zucchini slices and filling.

6: Place into the oven and bake for 25-30 minutes, or until the rolls are heated through and the cheese is beginning to brown.

7: Serve immediately. Garnish with ground pepper and fresh basil.