Vegan Tikka Masala Mac N Cheese | Fit Healthy Recipes
Vegan Tikka Masala Mac N Cheese
10 mins prepServes 2
A deliciously creamy Vegan Tikka Masala Mac N Cheese made with dry pasta, plant milk, olive oil, Dijon mustard, vegan cheddar shreds, and tikka masala sauce. Perfect for a fun kitchen project and a great way to enjoy plant-based comfort food.
1: Cook pasta according to package instructions.
2: Drain and add back into your pot.
3: Add in your plant milk, olive oil, mustard, and cheese, then reduce heat to a simmer.
4: Mix everything to combine until the cheese has completely melted.
5: Add in your tikka masala sauce and mix.
6: Season to taste with salt and pepper.
7: Serve and garnish with parsley.
