Vegan Sushi Burger

1: Cook your sushi rice and let it cool to room temperature.

2: Using wet hands, mush your rice into a condensed ball and flatten it into a burger patty.

3: Spray the patty with a touch of olive oil and air fry at 400°F for 12-15 minutes until slightly golden.

4: Press your tofu and slice it lengthwise into square patties.

5: Brush the tofu with cornstarch and air fry for 12 minutes at 400°F, flipping halfway through.

6: Toss the tofu in teriyaki sauce while the rice cooks.

7: Slice up the vegetables and add them on top of your sushi bun along with some sriracha mayo.

8: Serve and enjoy!