Vegan Roasted Red Pepper Penne

1: Add the cashews to a boil and cover with boiling water. Set aside while you prep the remaining ingredients.

2: Preheat the oven to 350 degrees Fahrenheit.

3: Peel the garlic, and chop the onion and bell peppers into large chunks.

4: Place the chopped veggies on a silicone baking mat or parchment paper and roast for 30 minutes.

5: While the veggies are roasting, cook your pasta of choice.

6: When the veggies are done, add them to a blender or food processor with the drained cashews and all remaining ingredients aside from arrowroot and nutritional yeast, and process until completely smooth.

7: Transfer the mixture to a large skillet and whisk in the arrowroot powder and nutritional yeast until smooth.

8: Stir in the cooked pasta, and top with more salt & pepper if desired.