Vegan Peanut Butter and Jelly Cookies

Name: Vegan Peanut Butter and Jelly Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 15 min
Yield: 12
Ingredients: almond flour; gluten free all purpose flour; baking powder; almond or vanilla extract; maple syrup; creamy and runny peanut butter; unsweetened almond milk; raspberry or strawberry jam; peanut butter for filling

15 mins prepServes 12

These Vegan Peanut Butter and Jelly Cookies are simple to make with minimal ingredients, perfect for those who bake vegan. They feature almond flour, gluten-free flour, baking powder, maple syrup, peanut butter, and dairy-free milk, filled with raspberry or strawberry jam.

12 servings

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Instructions

1: Preheat the oven to 350 degrees.

2: Take a spoonful (about 2.5 tbsp) of dough and roll it into a ball.

3: Flatten the dough ball to about 1/3 inch thick and use a fork to create grid marks.

4: Place on a parchment lined baking tray.

5: Bake at 350 degrees for 12 minutes, monitoring after 10 minutes for size variations.

6: Allow the cookies to cool down completely.

7: Add a tablespoon of jelly/jam of your choosing and peanut butter on top.

8: Store in the fridge in an airtight container and enjoy!

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Vegan Peanut Butter and Jelly Cookies

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