A simple and delicious vegan version of Pad See Ew, also known as spicy noodles. This dish features fresh rice noodles, colorful vegetables, and a flavorful sauce, perfect for a quick meal. Serves 4.
1: If using dry rice noodles, prepare them according to the package instructions.
2: Meanwhile, mince the garlic and thinly slice the onion. Heat a wok or large pan on medium heat, add oil, then sauté garlic and onion for 4 minutes.
3: Add the thinly sliced bell pepper and chopped broccolini, and sauté for 5-7 minutes. Then add the chili pepper flakes and stir.
4: Add the noodles to the vegetables and mix, letting them soften for 2-3 minutes.
5: In a small bowl, combine soy sauce, vinegar, sugar, and sriracha. Mix together, then pour over the noodles. Fold gently to combine, allowing the sauce to coat the noodles evenly and caramelize. Cook for 4-5 minutes.
6: Turn off heat and serve immediately.
