Vegan Muffins

1: Preheat your oven to 350°F (175°C).

2: In a large bowl, mix together the flour, baking soda, baking powder, salt, and cinnamon.

3: In another bowl, combine the maple syrup, almond milk, nut butter, vanilla extract, and mashed banana.

4: Pour the wet ingredients into the dry ingredients and mix until just combined.

5: Fold in the non-dairy chocolate chips.

6: Divide the batter evenly into a muffin tin lined with paper liners.

7: Bake for 20 minutes or until a toothpick comes out clean.

8: Allow to cool before enjoying.