A fun twist on classic banana bread that's fluffy, moist, and loaded with gorgeous marbled swirls. This vegan and gluten-free treat is crowd-pleasing and easier to make than it looks!
1: Preheat oven to 350°F and line a loaf pan with parchment paper.
2: Mash bananas in a large bowl. Then stir in all wet ingredients.
3: Stir in dry ingredients except cocoa powder mixture and chocolate chips.
4: Divide batter into two bowls and stir cocoa powder mixture into one. Fold 1/4 cup chocolate chips into each bowl.
5: Transfer batters to lined loaf pan, layering chocolate and plain on top of each other twice. Swirl gently with a knife to create a marbling design. Top with extra chocolate chips.
6: Bake for 50 minutes or until toothpick comes out clean.
7: Let cool in pan for 15 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!
