These vegan lemon sugar cookies are a delightful treat, perfect for those who are looking for a refreshing dessert. Made with softened vegan butter, cane sugar, fresh lemon juice, and zest, these cookies are easy to make. The addition of an egg replacer makes them vegan-friendly while providing the right texture. Chill the dough, roll into balls, and bake for a deliciously light and zesty cookie experience.
