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Vegan Lemon Loaf | Fit Healthy Recipes

Vegan Lemon Loaf

Vegan Lemon Loaf

15 mins prepServes 8

This Vegan Lemon Loaf is super moist and easy to make, perfect for a delightful treat. It combines ingredients like melted vegan butter, almond milk, fresh lemon juice, and a blend of sugars to create a deliciously sweet loaf. Topped with a creamy vegan cream cheese frosting, it’s a delightful addition to any vegan dessert menu.

8 servings

What you need

vegan margarine

¼ cup vegan margarine

almond milk

1 cup almond milk

lemon juice

½ cup lemon juice

vanilla extract

1 tsp vanilla extract

stevia

4 tsp stevia

sugar

¼ cup sugar

baking soda

1 tsp baking soda

baking powder

1 ½ tsp baking powder

all purpose flour

2 ¼ cup all purpose flour

powdered sugar

1 ½ cup powdered sugar

vegan margarine

¼ cup vegan margarine

vegan cream cheese

4 oz vegan cream cheese

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Instructions

1: Preheat oven to 375°F.

2: Mix melted vegan butter, almond milk, lemon juice, vanilla, and sugar.

3: Add baking soda and baking powder to the mixture.

4: Quickly add the flour and mix until combined, being careful not to over mix.

5: Pour the batter into a greased loaf pan.

6: Bake for 45 minutes.

7: While the loaf is baking, mix the vegan cream cheese icing ingredients with an electric hand mixer.

8: Spread the icing over the warm loaf after it is baked.

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