This creamy, light, and easy-to-make Vegan Flan Cake combines coconut milk, cacao butter, and cornstarch for a delightful flan topped with caramel. Perfect for special occasions or a sweet treat.
1: For the flan, place coconut milk, cacao butter, cornstarch, vanilla sugar, vanilla stick, sugar, and agar agar in a saucepan and heat over medium-high heat.
2: Stir and bring to a boil, letting it bubble for 2-3 minutes.
3: Add saffron, whisk until incorporated, then take off heat and discard the vanilla stick. Let cool.
4: For the caramel, place sugar and water in a saucepan, heat over medium to high heat until melted and golden (approximately 10 minutes).
5: Pour the caramel into the mold and tilt it to coat the bottom.
6: Pour the flan mixture over the caramelized sugar and let cool completely, then set in the fridge overnight.
7: To unmold, invert onto a large serving platter, cut, and serve immediately.
