Delicious vegan dumplings stuffed with pulled oats and scallions, served in a spicy Sichuan chilli soy sauce. This recipe features a nutrient-packed filling and is perfect for a sustainable meal.
1: Lightly sauté the pulled oats on low heat in sesame oil.
2: Add all other stuffing ingredients and fry for 1 minute. Set aside to cool.
3: Mix the sauce ingredients in a bowl and set aside.
4: See the post for 10th June for instructions on making dumpling wrappers or use shop-bought wrappers.
5: Fold the wrappers, add the stuffing, and steam for 3-4 minutes.
6: Add it to the sauce and serve with a sprinkle of chopped spring onion. Enjoy!
