A super easy creamy vegan pasta sauce made with soaked cashews, nutritional yeast, and spices. This delicious sauce is perfect for any pasta dish and comes together quickly by blending the ingredients before heating with cooked pasta.
1: Blend the soaked plain cashews, water, minced garlic, sriracha, nutritional yeast, paprika, onion granules, cumin, and salt until smooth.
2: Heat the sauce through cooked pasta for 1-2 minutes while consistently stirring.
