A delicious recipe for vegan cinnamon rolls made with almond milk, flour, and a cinnamon layer. Perfect for any time you're feeling overwhelmed or bored. These rolls can be enjoyed fresh out of the oven with a sweet drizzle of icing over the top.
1: Warm the almond milk in a bowl.
2: Stir in the maple syrup, sprinkle yeast on top, and set aside for about 5 minutes.
3: In a separate bowl, combine 2 1/2 cups flour, baking powder, 1/2 cup sugar, and 2 tsp cinnamon.
4: Stir coconut oil and vanilla into the milk mixture, then stir it into the dry-ingredient bowl to form a dough.
5: Place the dough ball in a coated bowl and set in a warm place for about an hour.
6: Knead the dough with your hands for 5 minutes, adding a little flour if it sticks.
7: Roll the dough into a very thin rectangle.
8: Stir together the cinnamon layer ingredients and spread over the dough.
9: Cut long strips and roll each up tightly.
10: Place in a coated 9x13 pyrex.
11: Preheat the oven to 325°F.
12: Bake the rolls for 20 minutes or until gooey.
13: For icing, mix powdered sugar with a little almond milk, then drizzle over the rolls.
