A super easy and moist vegan chocolate loaf cake that will brighten your day. This recipe features a rich chocolate flavor with a delicious vegan frosting to top it off.
1: In one bowl, mix the melted vegan butter, sugar, vanilla, almond milk, cocoa, baking soda, and baking powder.
2: Then, mix in the flour. Don’t sub the flour for any other kind other than the flours mentioned above or the recipe won’t work!
3: Bake on 375°F for 35-45 minutes. Check the center for doneness by sticking a toothpick down the center.
4: While baking, use a whisk or hand mixer to mix your frosting ingredients.
5: Once the loaf is done, allow it to cool for 5-10 minutes and then spread the frosting over it. Enjoy!
