Vegan Blueberry Vanilla Muffins

Name: Vegan Blueberry Vanilla Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 12
Ingredients: oat flour; quick oats; vanilla extract; baking powder; Apple cider vinegar; maple syrup; coconut yogurt; unsweetened vanilla almond milk; blueberries

10 mins prepServes 12

Enjoy this breakfast bowl featuring nutrient-packed vegan blueberry vanilla muffins made with real ingredients. This combination is dense and low sugar, including a delightful mix of berries, avocado, almond butter, and a homemade muffin. The muffins are crafted with oat flour, quick oats, and fresh blueberries for a wholesome start to your day.

12 servings

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Instructions

1: Preheat the oven to 375°F.

2: In a bowl, mix oat flour, quick oats, vanilla extract, baking powder, apple cider vinegar, maple syrup, coconut yogurt, and unsweetened vanilla almond milk.

3: Fold in the blueberries.

4: Use an ice cream scoop to evenly distribute the batter into a muffin tin.

5: Bake for 20 minutes, or until a toothpick comes out clean.

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Vegan Blueberry Vanilla Muffins

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