These Vegan Blueberry Sweet Rolls start with a basic cinnamon roll dough, enhanced with blueberries instead of the usual cinnamon filling. You can enjoy them with or without a delicious vegan cream cheese frosting.
1: Prepare your dough by mixing the melted vegan butter, almond milk, maple syrup, and salt.
2: Sprinkle the active dry yeast over the top of the mixture and set aside for 10 minutes.
3: Stir in the flour until a dough forms.
4: Cover the dough in the bowl with plastic wrap and allow it to rise for 1 hour.
5: Once the dough has risen, lay it onto a floured surface and roll it into a 1/3-1/2 inch rectangle.
6: Spread softened vegan butter, sugar, and then blueberries on the dough.
7: Roll the dough into a log and slice it into 12 pinwheels.
8: Set the pinwheels into a baking dish and cover it with plastic wrap, letting it sit for 30 minutes.
9: Preheat the oven to 350°F.
10: After letting the rolls rise for 30 minutes, remove the plastic wrap and bake them for about 30-40 minutes until golden and bubbly.
11: While the rolls bake, prepare the vegan cream cheese icing by mixing all of the ingredients together.
12: Serve warm and spread the icing over the rolls.
