Delicious vegan blueberry rolls made with organic ingredients and filled with a scrumptious blueberry filling. These rolls are perfect for breakfast and are easy to prepare with a combination of flour, almond milk, and flavorful toppings.
1: Heat the almond milk in the microwave for 1.5 minutes.
2: Add the maple syrup and avocado oil, then whisk together.
3: Transfer the mixture to a large mixing bowl and sprinkle on the yeast, mixing well.
4: Let the mixture sit for a couple of minutes.
5: Add the flour, 1/2 cup at a time, and stir until the dough is mixed well and sticky.
6: Transfer the dough to a lightly floured surface and knead for a couple of minutes.
7: Roll out the dough into a thin rectangle (about 1/3 to 1/4-inch thick).
8: Sprinkle the cinnamon sugar mixture on top.
9: Sprinkle the sugar over the dough.
10: For the blueberry sauce, add the frozen blueberries, almond milk, and maple syrup to a large pan and cook on medium heat for 20 minutes or until it thickens, stirring often.
11: Once the sauce is done cooking, add the vegan butter and vanilla extract, and let it set for ten minutes.
12: Carefully spoon the filling onto the dough.
13: Starting at one end, tightly roll up the dough and situate seam side down.
14: Cut the dough into roughly 1.5-2 inch sections and place them in a greased 9 x 13 inch square baking pan.
15: Bake at 350 degrees for 25-27 minutes.
16: Whisk the glaze ingredients together and pour it on top before serving.
