These moist and fluffy vegan donuts, flavored with fresh blueberries, are quick to make and low in calories. Enjoy them baked and topped with a simple vegan glaze for a nostalgic treat.
1: Preheat oven to 350°F.
2: Mix melted vegan butter, almond milk, baking soda, baking powder, sugar, vanilla, and cinnamon until combined.
3: Add flour and mix until the batter is smooth.
4: Fold in blueberries.
5: Pour batter into a silicon donut tray.
6: Bake for about 20 minutes until browned on the bottom. They will look light on top.
7: Drizzle glaze over them once they’ve cooled.
