Enjoy a meatless twist with these UnMEAT Fries, made from plant-based protein that is juicy and tender. Perfect for Meatless Mondays or any meatless meal.
1: Slice unMEAT Luncheon into eight crosswise portions, then cut each portion into four thin strips lengthwise.
2: Dredge the strips in flour.
3: Deep fry in hot oil for about 2 to 3 minutes until crisp and golden.
4: To air-fry: Line the fryer basket with aluminum foil, brush with vegetable oil, and arrange fries in a single layer.
5: Set to cook at 180⁰C for 5 to 6 minutes, turning the fries midway for even browning.
