Creamy pan-seared salmon in a garlic sauce with sun-dried tomatoes, artichoke, capers, and spinach. The dish features crispy salmon on the outside, moist and tender on the inside, served with a creamy sauce for a delightful Mediterranean experience.
1: Heat butter and canola oil in a large skillet on medium-high heat.
2: Add the seasoned salmon fillets flesh side down and sear for 4 minutes without moving them.
3: Flip the salmon fillets and cook for another 3-4 minutes or until cooked to your liking.
4: Remove the salmon from the skillet and set aside.
5: In the same skillet, add onions, garlic, sun-dried tomatoes, artichokes, and capers. Cook for 2 minutes.
6: Add spinach and continue cooking until wilted.
7: Add heavy cream and smoked paprika. Season with salt and pepper.
8: Bring to a simmer and add the salmon back in. Cook for an additional 2 minutes.
9: Remove from heat and sprinkle with chopped parsley. Serve with rice or pasta.
