This Tuscan chicken pasta is fast, easy to make, and full of flavor! It's made with a delicious sauce flavored with sun-dried tomatoes, basil, spinach, garlic, and lemon.
1: Boil a salted pot of water and cook pasta al dente according to package directions.
2: Add the chicken pieces to a skillet along with the olive oil.
3: Sprinkle the chicken with garlic powder, Italian seasoning, smoked paprika, salt, and pepper.
4: Stir and cook over medium-high heat for 4 minutes until the outside of the chicken is no longer pink.
5: Remove the chicken from the pan and set aside.
6: Add chicken broth, Dijon mustard, flour, and lemon juice to the pan. Stir until well combined and let it bubble for a minute.
7: Add sun-dried tomatoes and cream to the pan. Let it simmer for 2 minutes.
8: Add the chicken back into the pan and cook for another few minutes until the chicken is cooked through.
9: Stir in basil and spinach, cooking until it wilts.
10: Drain the pasta and toss it with the sauce. Serve immediately with freshly grated parmesan.
