Turkish Egg (Cilbir) features sourdough toasted in a cast iron skillet, topped with yogurt and a poached egg. The yogurt base combines plain yogurt, garlic, salt, black pepper, cayenne pepper, and finely chopped dill. Finished with a poached egg and aleppo butter made from butter, smoked paprika, cumin, and aleppo pepper. A flavorful breakfast option ready in under 5 minutes.
