A delicious and nutritious turkey taco lunch bowl featuring brown rice, lean ground turkey, fresh salsa, and cheese. This meal is packed with flavors, combining savory spices with fresh ingredients for a satisfying lunch.
1: Cook the brown rice according to package directions, adding lime zest and salt to the cooking water.
2: Cook the ground turkey over medium heat, adding taco seasoning and breaking it up while cooking until cooked through (about 10 minutes).
3: Combine the salsa ingredients: quartered cherry tomatoes, minced jalapeno, minced red onion, lime juice, and salt, and toss together.
4: To assemble lunch bowls: Add roughly 1/2 cup of cooked rice, 1/2 cup corn kernels, 1/2 cup cooked taco meat, and just over 1/2 cup salsa.
