This leftover turkey recipe is a favorite way to use up leftover turkey! It's made with mushrooms, onions, and a creamy sauce, making it a delicious family meal.
1: Heat a large non-stick pan over medium heat.
2: Add 2 Tbsp olive oil and diced onions, and sauté until soft and golden (4-5 minutes, stirring frequently).
3: Add mushrooms to the pan and sauté until soft and golden (5-7 minutes, stirring frequently).
4: Remove mushrooms and onions from the pan.
5: In the same hot pan, add 4 Tbsp unsalted butter and melt it.
6: Once melted, whisk in 3 Tbsp flour and cook, whisking continually until golden brown (1½ to 2 minutes).
7: Whisk in 2 cups of chicken broth and bring to a simmer, season to taste with salt and pepper.
8: Add the mushrooms and onions back to the pan.
9: Stir in the turkey and heat until just heated through.
10: Garnish with finely chopped parsley if desired.
