A delicious low carb turkey burger served with sautéed veggies and hemp seed stuffed avocado. The dish includes roasted cherry tomatoes, sautéed asparagus, mushrooms, and spinach.
1: Coat cherry tomatoes in olive oil & sea salt and roast at 375°F for 35 minutes.
2: Heat olive oil in a pan and sauté minced garlic, asparagus, and mushrooms until tender.
3: Add roasted cherry tomatoes, more olive oil, and mix everything together.
4: Serve the heated turkey burger with sautéed spinach and avocado stuffed with hemp seeds.
