Tuna Tahini Pressed Pepper

1: Start with the tahini and cold water, whisk until it’s smooth and creamy.

2: Add remaining ingredients (except tuna) to a food processor and blend, then store for up to a week.

3: Mix up the tuna salad with your preferred additions.

4: Fill the halved, seeded bell pepper with the tuna salad and tahini sauce.

5: Preheat a grill pan or cast iron over medium heat and oil the grill pan.

6: Place the bell pepper on the oiled pan, pressing down on the top with another heavy pan to smush and flatten slightly.

7: Cook for 2-3 minutes until grill marks sear in and the pepper has softened.

8: Flip carefully and enjoy your Tuna Tahini Pressed Pepper.