A delicious and loaded tuna sandwich made with albacore tuna salad, buttered toasted sourdough, and fresh toppings like avocado, tomatoes, and sriracha.
1: Prepare the tuna salad by mixing albacore tuna, kewpie mayo, sriracha, diced tomatoes, red onions, green onions, and Himalayan salt.
2: Butter the sourdough bread and toast it on a griddle until golden.
3: Spread a thin layer of relish and kewpie mayo on the toasted bread.
4: Load the sandwich with spring mix, 2 tablespoons of tuna salad, sliced tomatoes, avocado, and additional sriracha as desired.
5: Close the sandwich, slice it in half, and serve.
