This tuna salad is made naturally creamy with the addition of avocado. It's easy to prepare, healthy, light, and refreshing, making it perfect for a keto or low-carb diet.
1: Place all of the ingredients in a medium bowl.
2: Mix with a fork or spoon until the avocado is roughly mashed and mixed through.
3: Serve on lettuce wraps, toast, or in a sandwich.
4: To store, cover tightly with plastic wrap and refrigerate for up to 2 days.
