A delicious Tomato Spinach Shrimp Pasta dish made with fresh ingredients, including shrimp, spinach, tomatoes, and spices, perfect for a quick weeknight meal.
1: Add 2 tablespoons of olive oil to a large skillet, on medium-low heat.
2: Add shrimp, red pepper flakes, paprika, Italian seasoning, and salt to the skillet and cook on medium heat until shrimp is cooked through, about 5 minutes. Remove shrimp from the skillet and set aside.
3: In the same skillet, add chopped tomatoes, chopped fresh basil leaves, fresh spinach, and chopped garlic. Cook on medium heat for about 3-5 minutes until spinach wilts and tomatoes release some of their juice. Remove from heat and adjust seasoning if needed.
4: Cook pasta according to package instructions until al dente. Drain pasta and add to the skillet with the tomatoes and spinach. Reheat on low heat, mix everything well, and adjust seasoning with salt and pepper.
5: Once pasta and veggies are off heat, add grilled shrimp back and drizzle with good quality olive oil just before serving. Serve immediately and enjoy!
