Tomato Avocado Burrata Flatbread | Fit Healthy Recipes
Tomato Avocado Burrata Flatbread
10 mins prepServes 2
A delicious flatbread topped with grilled burrata cheese, fresh tomatoes, sweet corn, avocado, and arugula, finished with a drizzle of basil vinaigrette. Perfect for a light meal or appetizer.
1: Preheat the grill to medium high heat.
2: Lightly brush naan with olive oil on both sides.
3: Place naan on hot grill and grill for 3-5 minutes, flipping once half way through, or until the bread has grill marks.
4: Cut burrata into chunks, and place onto warm flatbread.
5: Top with tomatoes, sweet corn, avocado slices, and arugula.
6: Drizzle with basil vinaigrette and finish with salt and black pepper, to taste.
7: Alternatively, preheat the oven to 400 degrees and heat the naan for about 5 minutes or until warm and slightly toasted.
